Bean Sprout Soup (Kongnamul Guk)

Bean Sprout Soup (Kongnamul Guk) is a traditional Korean dish celebrated for its simplicity and clean flavors. Crafted with fresh bean sprouts, tender tofu, and a savory broth, this soup offers light nourishment. It’s an excellent choice for a quick and wholesome meal at any time of the day. The preparation is straightforward, requiring minimal effort, which makes it ideal for busy weeknights. Featuring a refreshing taste and nutritious qualities, Bean Sprout Soup is an inviting choice for those eager to explore the flavors of Korean cuisine.

Ingredients

• 8 oz bean sprouts
• 4 cups water
• 6 oz tofu, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a pot, bring 4 cups of water to a boil over medium-high heat.
2. Add the bean sprouts and tofu to the pot, and reduce the heat to low. Simmer for 20 minutes.
3. Stir in the minced garlic, soy sauce, and sesame oil. Add salt and black pepper to taste.
4. Continue to simmer for an additional 10 minutes until the flavors meld together.
5. Ladle the soup into bowls and serve warm.

Keywords: Healthy, Nutritious, Vegetarian, Soup, Guk

Spice Rack: Salt, Black Pepper, Soy Sauce

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