Beef and Barley Stew with Earthy Mushrooms and Thyme

This comforting Beef and Barley Stew offers a delightful blend of tender beef, nutty barley, earthy mushrooms, and fresh thyme. The stew’s rich flavors and varied textures provide a warm and enjoyable meal, perfect for a quiet evening inside. The ingredients are straightforward, making preparation simple and efficient. This stew is both nourishing and versatile, suitable for family dinners or as a treat when hosting a casual gathering, with its appealing balance of hearty elements and aromatic herbs.

Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 1 cup pearl barley
• 8 oz cremini mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• 2 tsp fresh thyme leaves

Instructions

1. In a large pot, sear the cubed beef stew meat over medium heat until browned on all sides.
2. Add the chopped onion and minced garlic, cooking until soft and aromatic, about 3-4 minutes.
3. Stir in the pearl barley, sliced cremini mushrooms, beef broth, and fresh thyme leaves.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, stirring occasionally to prevent sticking.
5. Taste the stew and season with salt and freshly ground pepper as needed before serving.

Keywords: Beef, Barley, Comforting, Thyme, Hearty

Spice Rack: Salt, Pepper, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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