Beef and Cheese Quesadillas with Mild Salsa

Delight in Beef and Cheese Quesadillas with Mild Salsa, combining tender beef, melted cheddar, and mild salsa for a flavor-packed experience. These quesadillas are easy to prepare, making them a great option for a quick lunch or snack. The blend of savory beef, gooey cheese, and tangy salsa offers a memorable taste. Suitable for any meal, these quesadillas promise satisfaction with every bite. They are simple to make and perfect for any time you crave a tasty, filling treat.

Ingredients

• 1 lb beef, cooked and shredded
• 8 oz cheddar cheese, shredded
• 8 whole flour tortillas
• 1/2 cup mild salsa
• 2 Tbsp butter

Instructions

1. Melt butter in a large skillet over medium heat.
2. Place one tortilla in the skillet and evenly sprinkle with cheddar cheese, cooked beef, and a spoonful of mild salsa.
3. Top with another tortilla and cook for about 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted.
4. Transfer the cooked quesadilla to a cutting board and cut into wedges.
5. Repeat the process with the remaining tortillas, cheese, beef, and salsa.
6. Serve the quesadilla wedges hot.

Keywords: Lunch, Quesadillas, Entree

Spice Rack: Cumin, Paprika, Chili Powder

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