Beef and Potato Stew, also known as Estamboli Polo, is a warming dish featuring tender beef, hearty potatoes, and complementary spices. This dish suits a cozy meal on a cold day, offering a rich broth with a balanced mix of meat and vegetables. It is straightforward to prepare, yielding a flavorful dish that is both comforting and enjoyable. Estamboli Polo brings a touch of tradition to the table, making it a delightful choice for various occasions.
Ingredients
- 2 lbs beef stew meat, cubed
- 4 medium potatoes, peeled and diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- In a large pot over medium-high heat, brown the beef stew meat until seared on all sides.
- Add the onion and garlic to the pot and sauté for 2-3 minutes until fragrant.
- Mix in the tomato paste, paprika, and thyme, stirring until the spices are well combined with the beef.
- Add the diced potatoes and beef broth to the pot, and bring the mixture to a boil.
- Reduce heat to low, cover the pot, and let it simmer for 1.5 hours until the beef is tender and the flavors are melded together.
- Taste and adjust seasoning with salt and pepper before serving.
Keywords: Comfort Food, Hearty, Family Meal, Stew, Persian
Spice Rack: Paprika, Thyme
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