Beef Ribs with Coffee Dry Rub

Experience the rich flavors of tender beef ribs coated in a coffee dry rub, offering a smoky and robust taste. This recipe presents a unique twist on classic barbecue fare, infusing the meat with a deep, aromatic essence that enhances its natural flavors. Perfect for a backyard cookout or a hearty meal, these beef ribs deliver a delicious choice that leaves a lasting impression on your palate.

Ingredients

• 2 lbs beef ribs
• 2 tbsp coffee grounds
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the grill to 275°F (135°C).
2. In a bowl, combine coffee grounds, paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry rub.
3. Rub the mixture generously over the beef ribs, ensuring full coverage.
4. Place the ribs on the grill and cook for about 3 hours, or until the meat is tender and fully cooked, turning them occasionally for even cooking.
5. Remove the ribs from the grill and allow them to rest for a few minutes before slicing.
6. Slice the ribs and serve.

Keywords: Grill, Smoky, Aromatic, Main Course, American

Spice Rack: Coffee Grounds, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper

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