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Berenjenas con Miel

Berenjenas con Miel is a delightful Spanish dish that features eggplants fried to a golden finish and drizzled with honey, creating a harmonious blend of savory and sweet flavors. The crispy texture of the eggplant pairs wonderfully with the sticky sweetness of the honey, offering a mouthwatering experience. This dish is a wonderful way to enjoy the traditional flavors of Spanish cuisine, providing a unique culinary experience that’s sure to be enjoyable for any meal.

Ingredients

  • 2 medium eggplants, sliced
  • 1/2 cup honey
  • 1/2 cup olive oil
  • 1/4 chopped parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the sliced eggplants with olive oil until evenly coated.
  3. Spread the eggplants in a single layer on a baking sheet.
  4. Bake in the preheated oven for 20-25 minutes until the eggplants are golden brown and crispy.
  5. Remove the eggplants from the oven and transfer to a serving dish.
  6. Drizzle honey over the roasted eggplants evenly.
  7. Garnish with chopped parsley before serving.

Keywords: Fried, Honey, Crispy, Appetizer, Spanish

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