Garlic Parmesan Zucchini Noodles with Sun-Dried Tomatoes

Enjoy a flavorful and healthy dish with garlic parmesan zucchini noodles, enhanced by the rich taste of sun-dried tomatoes.

Ingredients

• 4 medium zucchini, spiralized
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh basil, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
4. Toss in the spiralized zucchini noodles and cook for 2-3 minutes until just tender.
5. Season with salt and black pepper, stirring to combine all ingredients.
6. Remove the skillet from heat and sprinkle grated parmesan cheese over the top.
7. Garnish with fresh basil before serving.

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