Bhapa Doi

Bhapa Doi is a cherished Bengali dessert crafted by steaming a blend of thickened sweetened yogurt, condensed milk, and cardamom. This luxurious confection boasts a smooth texture and an aromatic sweetness that pleases the palate. Often garnished with nuts or saffron, it adds a touch of elegance to any occasion. Bhapa Doi can be enjoyed either warm or chilled, making it a versatile delight for various settings, be it an after-meal indulgence or a celebratory treat.

Ingredients

• 2 cups greek yogurt
• 1 can sweetened condensed milk
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 2 tbsp nuts, chopped for garnish

Instructions

1. In a bowl, mix greek yogurt, condensed milk, sugar, and cardamom powder until well combined and smooth.
2. Pour the mixture into a heatproof dish and cover tightly with foil.
3. Set the dish in a steamer or large pot with a steaming rack. Add enough water to the pot for steaming without touching the dish.
4. Steam the mixture for about 30 minutes, or until it sets and becomes firm.
5. Remove the dish from the steamer and allow it to cool at room temperature.
6. Refrigerate the Bhapa Doi for at least 2 hours to let it set and chill completely.
7. Before serving, garnish with chopped nuts.

Keywords: Yogurt, Milk, Steamed, Dessert, Bengali

Spice Rack: Cardamom

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