Sheet Pan Curry Roasted Chicken with Cauliflower

Experience the flavors of curry-infused roasted chicken and cauliflower, all cooked effortlessly on a single sheet pan.

Ingredients

• 1 whole chicken, cut into parts
• 4 cups cauliflower florets
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 lemon, sliced

Instructions

1. Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2. In a small bowl, mix together the curry powder, cumin, salt, black pepper, garlic powder, and paprika.
3. Place the chicken parts and cauliflower florets on the sheet pan. Drizzle with olive oil and sprinkle with the spice mixture. Toss well to coat evenly.
4. Arrange the chicken with skin-side up and the cauliflower in a single layer. Place lemon slices over the chicken and cauliflower.
5. Roast in the preheated oven for 30 minutes. Stir the cauliflower and flip the chicken pieces, then roast for an additional 15 minutes or until the chicken is cooked through and the cauliflower is tender.
6. Remove from the oven and let rest for a few minutes before serving. Enjoy your sheet pan curry roasted chicken and cauliflower!

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