Chai Spiced Rice Pudding with Coconut Milk

Infuse your rice pudding with warming chai spices and creamy coconut milk for a comforting, aromatic dessert experience.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 14 oz coconut milk
• 1/2 cup sugar
• 1 teaspoon chai spice mix
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a medium saucepan, bring the water to a boil and add the rice. Reduce the heat to low and cover.
3. Simmer the rice for about 15-18 minutes, or until the water is absorbed and the rice is tender.
4. Stir in the coconut milk, sugar, chai spice mix, vanilla extract, and salt. Mix well.
5. Continue cooking over medium heat, stirring occasionally, until the mixture thickens to your desired consistency, about 20-25 minutes.
6. Remove from heat and let cool slightly before serving.
7. Serve warm or chilled, garnished with additional chai spice if desired.

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