Biscuits and Gravy with Sage and Apple Butter

Experience a comforting Southern classic with a delightful twist. Biscuits and Gravy with Sage and Apple Butter combines fluffy biscuits with a creamy sausage gravy enhanced by aromatic sage. A topping of sweet apple butter adds a unique flavor combo. This dish brings together savory and sweet elements, perfect for breakfast or brunch. Suitable for both beginners and experienced cooks, this recipe is straightforward and promises delicious outcomes.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, chilled and cubed
• 1 cup milk
• 1 lb sausage
• 1 cup apple butter
• 1 Tbsp fresh sage, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Using a pastry cutter or fork, cut in the chilled butter until the mixture resembles coarse crumbs.
4. Slowly stir in the milk until a soft dough forms, being careful not to overmix.
5. Turn the dough out onto a floured surface and knead gently for about 1 minute.
6. Roll out the dough to 1-inch thickness and use a round cutter to cut out biscuits.
7. Place the biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
8. While the biscuits bake, in a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and crumbled.
9. Reduce the heat to low and stir in the apple butter and fresh sage, cooking until heated through.
10. To serve, place biscuits on plates and top with the sausage mixture.
11. Serve immediately.

Keywords: Biscuits, Gravy, Breakfast, Southern

Spice Rack: Salt, Pepper, Sage

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