Recipe Box Empty

Blanched Asparagus

Blanched Asparagus is a simple and refined dish that brings out the natural flavors of this vibrant vegetable. By briefly cooking the asparagus in boiling water and then quickly cooling it in ice water, the bright green color and crisp texture are preserved. This dish serves well as a side for any meal or as a light snack on its own. With minimal ingredients and preparation, Blanched Asparagus adds a flexible and nutritious option to any menu.

Ingredients

  • 1 bunch asparagus, ends trimmed
  • 1 Tbsp salt
  • 4 cups ice

Instructions

  1. Bring a large pot of water to a boil and add the salt.
  2. Add the asparagus to the boiling water and cook for 2-3 minutes until tender but still crisp.
  3. Immediately remove the asparagus using tongs and place it in a large bowl filled with ice water to stop the cooking process.
  4. Let the asparagus chill for a few minutes, then drain and pat dry with paper towels.
  5. Arrange the blanched asparagus on a serving platter and serve either at room temperature or chilled.

Keywords: Easy, Green, Healthy, Side Dish, American

Spice Rack: Salt

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.