Blanched Carrots

Blanched carrots are a simple, nutritious side dish that maintains the vegetable’s natural crunch while bringing out its vibrant color. This method quickly cooks the carrots to preserve their nutrients and flavors, making them a great addition to any meal. Whether served as a side dish or added to salads and stir-fries, these blanched carrots enhance any dining experience with their appealing texture and taste.

Ingredients

• 1 lb carrots, peeled and sliced into sticks
• whole salt
• whole ice water, for ice bath

Instructions

1. Bring a pot of water to a boil over high heat.
2. Add salt to the boiling water.
3. Carefully add the carrot sticks and cook for 2 to 3 minutes until they are slightly tender but still crisp.
4. Using a slotted spoon, immediately transfer the carrots to a bowl of ice water to halt the cooking process and preserve color.
5. Allow the carrots to cool completely in the ice bath, then drain and pat dry before serving or using in other recipes.

Keywords: Nutritious, Simple, Colorful, Side Dish, American

Spice Rack: Salt

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