Blueberry Basil Infusion with Fresh Basil Leaves

Experience a refreshing twist with a Blueberry Basil Infusion, featuring fresh basil leaves and ripe blueberries.

Ingredients

• 2 cups fresh blueberries
• 1 cup fresh basil leaves
• 1 gallon water
• 1/4 cup honey
• 1 lemon, sliced

Instructions

1. Rinse the fresh blueberries under cold water and drain well.
2. Slightly bruise the basil leaves by gently rubbing them in your hands to release their aroma.
3. In a large 1-gallon pitcher, combine the blueberries, bruised basil leaves, and sliced lemon.
4. Add water to the pitcher and stir in 1/4 cup of honey until fully dissolved.
5. Refrigerate the infusion for at least 1 hour to allow the flavors to meld.
6. Before serving, give the mixture a gentle stir to combine, then serve over ice.

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