Blueberry Cheesecake Streusel Tart

Savor the rich combination of creamy cheesecake, sweet blueberries, and buttery streusel with this Blueberry Cheesecake Streusel Tart. This dessert offers a wonderful medley of textures and flavors, making it a delightful treat for any occasion. Featuring a crisp tart shell, luscious cheesecake filling, and juicy blueberry topping, each bite provides a burst of taste. Whether you are an experienced baker or just starting out, this recipe is straightforward to follow and promises a rewarding outcome with a slice of this heavenly dessert!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups fresh blueberries
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch tart pan with butter.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and mix until the texture is crumbly.
3. Press the crumbly mixture evenly into the bottom and up the sides of the prepared tart pan. Bake in the preheated oven for 15 minutes until lightly golden.
4. In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture is smooth and creamy.
5. Spread the cream cheese mixture evenly over the baked crust.
6. Evenly distribute the fresh blueberries over the cream cheese layer.
7. In a small bowl, combine the all-purpose flour, brown sugar, cinnamon, and melted butter. Mix until a crumbly streusel forms.
8. Sprinkle the streusel mixture evenly over the blueberries.
9. Bake in the preheated oven for an additional 30-35 minutes, or until the cheesecake filling is set and the streusel topping is golden brown.
10. Allow the tart to cool completely before slicing and serving.

Keywords: Dessert, Blueberry, Tart, Creamy, Sweet

Spice Rack: Cinnamon

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