Boiled Peanuts with Smoky Paprika

Boiled Peanuts with Smoky Paprika offers a unique flavor experience, combining earthy peanuts with the robust taste of paprika. This southern-inspired snack is a favorite for gatherings and game days. Gently boiled until tender, the peanuts are then seasoned with a blend of smoky paprika, garlic powder, and salt. This savory treat provides an irresistible balance of flavors that complements the natural richness of the peanuts.

Ingredients

• 2 pounds raw peanuts
• 1/4 cup smoked paprika
• 2 Tbsp garlic powder
• 1/4 cup salt

Instructions

1. Rinse raw peanuts in a colander under cold water.
2. Place peanuts in a large pot and cover with water by 2 inches.
3. Bring to a boil over high heat, then reduce to a simmer. Cook for 3 hours.
4. Add smoked paprika, garlic powder, and salt to the pot. Stir well and continue simmering for another hour.
5. Remove from heat and allow peanuts to cool in the cooking liquid before serving.

Keywords: flavorful, hearty, Southern, Snack

Spice Rack: Smoked Paprika, Garlic Powder, Salt

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