Bourbon Maple Glazed Ham

Bourbon Maple Glazed Ham combines the rich flavors of bourbon and maple syrup to create a deliciously caramelized finish on the ham. This dish is great for holiday gatherings or special occasions, offering a sweet and savory taste that enhances the succulent ham. With a few straightforward steps and readily available ingredients, even less-experienced cooks can prepare this delightful recipe.

Ingredients

• 1 whole 8-10 pound fully-cooked bone-in ham
• 1 cup bourbon
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the ham in a diamond pattern and place it in a roasting pan.
3. In a small saucepan, combine bourbon, maple syrup, brown sugar, dijon mustard, apple cider vinegar, and ground cloves.
4. Bring the glaze to a simmer over medium heat, stirring occasionally for about 5 minutes until slightly thickened.
5. Brush half of the glaze over the ham. Cover the pan with foil and bake for 1 hour.
6. Remove the foil, brush the ham with the remaining glaze, and bake uncovered for an additional hour, basting with the pan juices every 15 minutes.
7. Let the ham rest for 15 minutes before slicing and serving.

Keywords: Dinner, Holiday, Bourbon, Maple Syrup, Main Course

Spice Rack: Ground Cloves

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