Braised Peas

Braised Peas is a nourishing dish that highlights the natural sweetness of peas. This recipe involves gently cooking peas with aromatics until tender and infused with flavor, making it an excellent side dish for any meal. It’s straightforward to prepare and can be adapted with various herbs and spices. Whether you’re vegan, vegetarian, or simply in search of a delightful vegetable dish, Braised Peas will surely delight your taste buds.

Ingredients

• 2 cups peas
• 1/2 cup vegetable broth
• 1 Tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. Heat 1 Tbsp of olive oil in a pan over medium heat.
2. Add 2 cloves of minced garlic to the pan and sauté for 1 minute, being careful not to burn the garlic.
3. Pour in 1/2 cup of vegetable broth and bring the mixture to a simmer.
4. Add 2 cups of peas to the pan, along with 1/2 tsp of salt and 1/4 tsp of black pepper. Stir to combine.
5. Cover the pan and cook the peas for 20 minutes, stirring occasionally, until they are tender and flavorful.
6. Serve the braised peas warm.

Keywords: Easy, Healthy, Quick, Side Dish, Vegetarian

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---