Braised Tofu (Dubu Jorim)

Braised Tofu, known as Dubu Jorim in Korean cuisine, is a savory dish featuring tofu simmered in a flavorful soy-based sauce. This vegan-friendly recipe showcases tofu’s ability to absorb rich flavors, balancing sweet and savory notes. Versatile for any meal, it can be served as a main course or a side dish. The tender tofu complements the aromatic sauce, making it an enticing option for those seeking to explore new tastes or enjoy a tofu delight. Its appeal lies in its simplicity and the depth of flavor it offers, making it a must-try for diverse palates.

Ingredients

• 1 block firm tofu, cut into cubes
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame seeds, for garnish
• 1 tbsp green onions, sliced, for garnish

Instructions

1. Press the tofu for about 10 minutes to remove excess water, using a tofu press or by placing it between paper towels with a weight on top.
2. Heat sesame oil in a pan over medium heat until shimmering.
3. Add minced garlic and grated ginger, cooking until they become fragrant, about 1 minute.
4. Add the cubed tofu to the pan and brown it on all sides, turning occasionally, for about 5-7 minutes.
5. Pour soy sauce and brown sugar over the tofu, stirring gently to coat.
6. Simmer the mixture for 15 minutes, stirring occasionally, until the sauce thickens and coats the tofu well.
7. Garnish with sesame seeds and sliced green onions before serving, adding a fresh and nutty element.

Keywords: Vegan, Soy-Based Sauce, Tender Tofu, Main Course, Korean

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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