Bread pudding made with day-old bread offers a comforting and rich dessert experience by transforming stale bread into a delightful treat. This dessert features custard-soaked bread, baked to a golden brown with a soft, creamy interior. The recipe is simple and adaptable, allowing for personal touches with add-ins like raisins, nuts, or chocolate chips. Whether enjoyed warm or cold, this bread pudding fulfills sweet cravings quietly yet indulgently.
Ingredients
- 6 cups day-old bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Place bread cubes in a large bowl and pour milk over them. Let soak for 1 hour.
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a separate bowl, whisk together sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the soaked bread, ensuring the bread is evenly coated. Stir gently to incorporate.
- Transfer the bread mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
Keywords: Comfort Food, Golden Brown, Creamy, Rich
Spice Rack: Cinnamon, Vanilla
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