Breakfast Hash with Sweet Potatoes and Sausage Links

Savory breakfast hash with sweet potatoes and sausage links offers a comforting start to your day with a balance of sweet and spicy flavors.

Ingredients

• 2 tablespoons olive oil
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, diced
• 4 sausage links, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 green onions, sliced

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
3. Add the chopped onion and diced bell pepper to the skillet. Cook for another 5 minutes until the vegetables are tender.
4. Push the vegetables to one side of the skillet and add the sliced sausage links. Cook for 5-7 minutes until the sausage is browned.
5. Mix the sausage with the vegetables and season with salt, black pepper, and paprika.
6. Cook for an additional 5 minutes, stirring occasionally to ensure everything is well combined and the flavors meld together.
7. Remove from heat and garnish with sliced green onions before serving.

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