Banana Oat Pancakes with Maple Syrup

Begin your morning with these delightful banana oat pancakes, sweetened with maple syrup. This recipe melds the natural sweetness of bananas with the wholesome texture of oats, creating a delicious breakfast or brunch option. Easy to prepare and versatile in topping choices, these pancakes accommodate preferences for added fruit or nuts. They are as nutritious as they are tasty, making a wonderful start to the day.

Ingredients

• 2 medium bananas, mashed
• 1 cup rolled oats
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 pinch of salt
• 1 Tbsp maple syrup, plus more for serving

Instructions

1. Combine mashed bananas, oats, milk, baking powder, vanilla extract, cinnamon, and a pinch of salt in a large bowl. Stir until the mixture is well blended.
2. Allow the batter to sit for 10 minutes, thickening slightly.
3. Preheat a non-stick skillet over medium heat and lightly grease it with oil or butter.
4. Ladle about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then use a spatula to flip the pancakes. Cook for an additional 1-2 minutes until golden brown.
5. Continue cooking the pancakes in batches until all the batter is used.
6. Serve pancakes warm, topped with additional maple syrup.

Keywords: Healthy, Easy, Banana Oat Pancakes, Breakfast, Maple Syrup

Spice Rack: Cinnamon, Vanilla

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