Corned Beef Hash with Poached Eggs

Explore the delightful blend of savory flavors in this Corned Beef Hash with Poached Eggs. A bed of golden, crispy potatoes paired with rich corned beef provides a satisfying base, topped with tender poached eggs whose yolks offer a creamy sauce upon cutting. This dish is an appealing choice for those seeking a robust start to their mornings or a substantial brunch treat.

Ingredients

• 1 pound corned beef, cooked and diced
• 2 cups potatoes, diced
• 1 medium onion, chopped
• 4 large eggs
• 2 Tbsp butter
• 1/2 tsp paprika

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add chopped onions to the skillet and sauté until translucent, about 5 minutes.
3. Introduce diced potatoes into the skillet, sautéing until they turn golden brown and crispy, approximately 10 minutes.
4. Mix in the diced corned beef and paprika, and cook until everything is thoroughly heated.
5. For the poached eggs, bring water to a gentle simmer in a separate pot. Crack eggs into the water and poach for 3-4 minutes until the whites are set but yolks remain soft.
6. Assemble the dish by spooning the corned beef hash onto plates, and gently placing a poached egg on top of each.

Keywords: Comfort Food, Hash, Eggs, Main Course, American

Spice Rack: Paprika

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