Bruschetta with Tomato and Basil

Experience the fresh flavors of Italy with this easy Bruschetta recipe featuring ripe tomatoes and fragrant basil.

Ingredients

• 1 loaf baguette
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons balsamic glaze

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick slices.
3. Place the slices on a baking sheet and brush with 1 tablespoon of olive oil.
4. Bake in the preheated oven for 5 minutes, or until crisp and golden.
5. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, remaining olive oil, salt, and pepper.
6. Spoon the tomato and basil mixture onto each slice of toasted baguette.
7. Drizzle with balsamic glaze just before serving.

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