Buckwheat Pancakes with Berries and Honey Drizzle

Start your morning with these nutritious Buckwheat Pancakes, crowned with fresh berries and a drizzle of honey. These pancakes are gluten-free and rich in nutrients, providing a delightful breakfast option. The blend of buckwheat flour, juicy berries, and honey offers a pleasing mix of flavors and textures. Whether adhering to a gluten-free diet or just seeking a tasty breakfast, these pancakes offer a delightful experience.

Ingredients

• 1 cup buckwheat flour
• 1/4 cup oat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp maple syrup
• 1 cup almond milk
• 1 tsp vanilla extract
• 1 cup mixed berries
• 2 tbsp honey

Instructions

1. In a mixing bowl, combine buckwheat flour, oat flour, baking powder, and salt.
2. Add maple syrup, almond milk, and vanilla extract, stirring until the batter is smooth.
3. Preheat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake.
4. Cook until bubbles form on the surface, approximately 2-3 minutes, then using a spatula, flip and cook for another minute until golden brown.
5. Serve the pancakes topped with mixed berries and drizzle honey over them.

Keywords: Nutritious, Morning, Buckwheat, Berries

Spice Rack: Salt, Vanilla

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