Buffalo Chicken Burger with Blue Cheese Dressing

Ingredients

• 1 1/2 pounds ground chicken
• 1/3 cup breadcrumbs
• 1 egg
• 2 tablespoons buffalo sauce, plus more for tossing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup buffalo sauce, for tossing cooked patties
• 4 hamburger buns, split and toasted
• 1/2 cup blue cheese dressing
• 4 leaves lettuce leaves
• 1 tomato, sliced
• 1/4 cup red onion, thinly sliced

Method

1. 1

   In a large bowl, combine the ground chicken, breadcrumbs, egg, 2 tablespoons buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined.

2. 2

   Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick.

3. 3

   Heat the vegetable oil in a 9-inch skillet over medium heat. Add the patties and cook 6 to 7 minutes on the first side.

   6:00 · Cook first side
4. 4

   Flip the patties and cook 6 to 7 minutes more, until the internal temperature reaches 165°F.

   6:00 · Cook second side
5. 5

   Transfer the cooked patties to a plate and toss each in the 1/2 cup buffalo sauce until evenly coated.

6. 6

   Spread blue cheese dressing on the bottom half of each toasted bun. Top with lettuce, a patty, tomato slices, and red onion.

7. 7

   Cap with the top buns and serve immediately.