Buffalo Chicken Burger with Blue Cheese Dressing

Experience the bold flavors of Buffalo Chicken Burger with Blue Cheese Dressing, where the spicy tang of buffalo sauce meets the creamy depth of blue cheese. These burgers deliver a tantalizing combination for those who love a bit of heat in their meals. They’re an enjoyable choice for a quick weeknight dinner or an easy weekend cookout, bringing a delightful twist to traditional burgers.

Ingredients

• 1 lb ground chicken
• 1/4 cup buffalo sauce
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 4 slices blue cheese
• 4 buns hamburger buns
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk

Instructions

1. In a large bowl, mix ground chicken, buffalo sauce, breadcrumbs, garlic powder, onion powder, and salt until well combined.
2. Form the mixture into 4 patties and place them on a lined baking sheet. Chill in the fridge for 15 minutes.
3. Preheat the grill or skillet over medium-high heat. Cook the patties for 5-6 minutes per side until they reach an internal temperature of 165°F (74°C).
4. While the patties are cooking, whisk together mayonnaise, sour cream, and buttermilk in a bowl. Crumble the blue cheese into this mixture to make the dressing.
5. Toast the hamburger buns on the grill or skillet until lightly browned.
6. Assemble the burgers by placing a patty on the bottom bun, drizzling with a spoonful of blue cheese dressing, and capping with the top bun.

Keywords: Burger, Spicy, Easy, Buffalo, Blue Cheese

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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