Buffalo Chicken Dip with Blue Cheese

Buffalo Chicken Dip with Blue Cheese combines the bold flavors of buffalo sauce, creamy blue cheese, and tender shredded chicken for a delectable appetizer. This dip offers a satisfying mix of textures and tastes, making it an excellent choice for gatherings like game days or parties. Easy to prepare and even easier to enjoy, this recipe adds a touch of indulgence to any event. With its rich combination of ingredients, it promises to be a standout addition to any appetizer spread.

Ingredients

• 2 cups shredded cooked chicken breast
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese dressing
• 1/2 cup blue cheese crumbles
• 1/4 cup sour cream
• 1/4 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, blue cheese dressing, blue cheese crumbles, sour cream, mozzarella cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and smooth the top with a spatula.
4. Bake for 20-25 minutes until hot and bubbly.
5. Remove from the oven and garnish with chopped fresh parsley.
6. Serve hot with tortilla chips, celery sticks, or carrot sticks.

Keywords: Buffalo Sauce, Creamy, Chicken, Appetizer, American

Spice Rack: Garlic Powder, Onion Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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