Buffalo Quinoa Bites with Vegan Ranch

Buffalo Quinoa Bites with Vegan Ranch offer a flavorful twist on a classic appetizer. Enjoy the crispy quinoa coating with a spicy and tangy buffalo filling, all complemented by a creamy vegan ranch dipping sauce. These bites are great for gatherings or as a tasty snack with bold flavors and enjoyable texture. Whether you’re following a vegan diet or simply exploring new appetizer options, this recipe provides a delightful experience without the need for animal products. Perfect for those seeking variety in their culinary adventures, these bites are sure to be a hit.

Ingredients

• 1 cup cooked quinoa
• 1/2 cup buffalo sauce
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 cup vegan mayo
• 1 tbsp apple cider vinegar
• 1/2 tsp dill
• 1/2 tsp parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked quinoa, buffalo sauce, breadcrumbs, garlic powder, onion powder, and paprika. Mix until well combined.
3. Using your hands, form the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15-20 minutes, or until the quinoa bites are crispy and golden brown.
5. While the bites are baking, prepare the ranch dipping sauce by mixing the vegan mayo, apple cider vinegar, dill, and parsley in a small bowl until smooth.
6. Once baked, remove the quinoa bites from the oven and allow them to cool slightly.
7. Serve the quinoa bites warm with vegan ranch dipping sauce on the side.

Keywords: Buffalo, Vegan, Healthy, Appetizer, Quinoa

Spice Rack: Garlic Powder, Onion Powder, Paprika, Dill, Parsley

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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