Butternut Squash Mac and Cheese

Enjoy a creamy and luscious take on traditional mac and cheese with this Butternut Squash version. The smooth butternut squash sauce adds a subtle sweetness and a vibrant golden color, enhancing the dish’s comfort and appeal. Combined with melted cheese and soft pasta, this recipe presents a delightful twist for any meal, bringing a cozy addition to your dining table.

Ingredients

• 1 small butternut squash, peeled and cubed
• 12 oz elbow macaroni
• 2 cups cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup milk
• 2 tbsp butter
• 1/4 tsp nutmeg, ground

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil a pot of water and cook the macaroni until al dente. Drain and set aside.
3. Steam the butternut squash until it is fork-tender.
4. Transfer the tender squash to a blender and blend until it forms a smooth puree.
5. Using the same pot, melt the butter over medium heat. Add the butternut squash puree and milk, stirring to combine.
6. Season with ground nutmeg. Gradually add the cheddar and Parmesan cheeses, stirring constantly until the cheeses melt and the sauce is smooth.
7. Fold the cooked macaroni into the cheese sauce, ensuring each noodle is evenly coated.
8. Pour the macaroni mixture into a baking dish, spreading it evenly.
9. Bake in the preheated oven for 20 minutes or until the top is bubbly and slightly golden.
10. Allow to cool slightly before serving.

Keywords: Cheese, Pasta, Winter, Butternut Squash, Pasta

Spice Rack: Nutmeg

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