Buttery One-Pot Lemon Butter Chicken and Rice

This delightful one-pot meal combines tender chicken thighs with fragrant basmati rice, all enveloped in a zesty lemon butter sauce. The balance of juicy chicken and aromatic rice makes this dish flavorful and comforting. With straightforward preparation and minimal cleanup, it is an excellent choice for a weeknight dinner or a cozy weekend meal, especially for those looking for a hearty and delicious option. The use of dried thyme and garlic powder enhances the overall taste, while chicken broth adds depth, making it a truly satisfying dish.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1 cup basmati rice
• 3 cups chicken broth
• 1/4 cup butter
• 1/4 cup lemon juice
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt

Instructions

1. Melt the butter over medium heat in a large skillet.
2. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Stir in the rice, chicken broth, lemon juice, garlic powder, thyme, and salt.
4. Bring to a boil, then reduce heat. Cover and simmer for 20 minutes or until the rice is tender and the chicken is cooked through.
5. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.

Keywords: One-Pot, Hearty, Comforting, Main Course, American

Spice Rack: Garlic Powder, Dried Thyme

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