Cajun Shrimp and Sausage Skewers combine spicy and savory flavors to create a delightful dish for any occasion. Marinated in a Cajun-inspired spice blend, the shrimp and sausage are skewered together and grilled to enhance their natural flavors. The grill’s smoky char complements the juicy shrimp and tender sausage, resulting in a satisfying culinary experience. These skewers are suitable for a backyard barbecue or as a simple weeknight dinner option.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb andouille sausage, sliced
• 2 Tbsp cajun seasoning
• 2 Tbsp olive oil
• 1 tsp garlic powder

Instructions

1. In a bowl, combine cajun seasoning, olive oil, and garlic powder. Add shrimp and sausage, tossing to coat evenly. Let marinate for 30 minutes.
2. Preheat grill to medium-high heat, around 375°F (190°C). Thread marinated shrimp and sausage alternately onto skewers, leaving some space between each piece to ensure even cooking.
3. Place the skewers on the grill and cook for 2-3 minutes per side. The shrimp should turn pink, and the sausage should be browned with grill marks.
4. Once cooked, remove skewers from the grill, and transfer them to a serving platter. Optionally, garnish with chopped fresh parsley before serving.

Keywords: Dinner, Shrimp, Sausage, Grilled, Spicy

Spice Rack: Cajun Seasoning, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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