Cajun Spiced Grilled Tri-Tip

Cajun Spiced Grilled Tri-Tip is a flavorful choice for a summer barbecue. The blend of Cajun spices with juicy tri-tip steak creates a delightful culinary experience. This recipe is straightforward, yet packed with flavor, making it an excellent option for any outdoor gathering. Fire up the grill to enjoy this tasty Cajun-inspired dish, which is sure to become a favorite at cookouts. The preparation is simple, and the result is a tender and delicious meal that showcases the savory and slightly spicy essence of Cajun cuisine.

Ingredients

• 2 lbs tri-tip steak
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, 375°F (190°C).
2. Combine Cajun seasoning, garlic powder, onion powder, salt, and black pepper in a small bowl.
3. Rub olive oil on the tri-tip steak, then coat evenly with the seasoning mixture.
4. Place steak on grill, cook 25-30 min, flipping halfway, until desired doneness.
5. Remove steak, let rest 5 min before slicing against the grain.

Keywords: Barbecue, Grilling, Summer, Spicy, Cajun

Spice Rack: Cajun Seasoning, Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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