Caprese Chicken Penne with Balsamic Glaze Drizzle

Savor the flavors of juicy chicken combined with fresh tomatoes, mozzarella, and basil in this Caprese-inspired pasta.

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 12 oz penne pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup balsamic glaze
• to taste salt and pepper

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a 9" skillet over medium-high heat. Add cubed chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Add cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.
5. Remove the skillet from heat and stir in the cooked penne pasta, halved mozzarella balls, and chopped basil.
6. Serve in bowls, drizzling balsamic glaze over the top. Garnish with additional fresh basil if desired.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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