This Caprese Stuffed Avocado recipe combines the creamy richness of ripe avocados with the fresh flavors of tomatoes, mozzarella, and basil. It’s an excellent dish for a light lunch or appetizer, showcasing the classic Italian Caprese salad in a unique way. The vibrant colors and contrasting textures make this dish both appealing and flavorful. With minimal prep time and significant flavor, this recipe is a great choice for avocado lovers and Caprese enthusiasts.

Ingredients

• 2 whole ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves, chopped
• 2 Tbsp balsamic glaze

Instructions

1. Cut the avocados in half and remove the pits.
2. Scoop out some of the avocado flesh to create a larger cavity.
3. In a bowl, combine cherry tomatoes, mozzarella, and basil. Season with salt and pepper to taste.
4. Divide the mixture among the avocado halves evenly.
5. Drizzle each filled avocado half with balsamic glaze and serve immediately.

Keywords: Lunch, Appetizer, Avocado, Tomato, Mozzarella

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