Caramel Apple Crisp

Caramel Apple Crisp combines sweet-tart apples with a crunchy topping, making it a delightful fall dessert. The warm caramel drizzled over the top enhances the flavors and provides a touch of indulgence. This dessert is an excellent choice for cozy nights or special gatherings, offering a comforting taste with a satisfying texture. The combination of apples and oats brings a rustic charm, while the caramel sauce adds a rich and gooey finish that’s irresistible.

Ingredients

• 6 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup flour
• 1/2 cup old-fashioned oats
• 1/2 cup butter, cold and cubed
• 1/4 cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine apples, granulated sugar, and cinnamon. Transfer the mixture to a baking dish, spreading it evenly.
3. In a separate bowl, mix brown sugar, flour, and oats. Add the cold, cubed butter, and combine until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the apples.
4. Bake for 40 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
5. Remove from the oven and allow to cool for 5 to 10 minutes. Drizzle with caramel sauce before serving.

Keywords: Sweet, Crunchy, Apples, Dessert, American

Spice Rack: Cinnamon

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