Caramel Macchiato Shortbread Cookies

Indulge in the rich flavors of a caramel macchiato infused into buttery shortbread cookies. These treats cater to those who love coffee, offering a sweet companion to their favorite beverage. With a hint of caramel and a touch of espresso, the cookies provide a delightful experience for the taste buds. The recipe is simple, making it accessible for beginners or those short on time.

Ingredients

• 1 cup butter, softened
• 1/2 cup brown sugar
• 1 Tbsp instant espresso powder
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the instant espresso powder and vanilla extract to the mixture, stirring until well combined.
4. Gradually mix in the flour and salt until a dough forms.
5. Roll the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
6. Slice the chilled dough into rounds and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12 minutes or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
9. Once cooled, drizzle the cookies with caramel sauce and serve.

Keywords: Dessert, Coffee, Shortbread

Spice Rack: Salt, Instant Espresso Powder

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