Experience the delightful combination of caramelized onions, crispy bacon, and melted cheese on a crisp flatbread crust. This Caramelized Onion and Bacon Flatbread offers a delicious harmony of sweet and savory flavors, making it an appealing choice for gatherings or casual meals. With its straightforward preparation and readily available ingredients, this flatbread delivers a satisfying dining experience that captures the essence of comfort food.

Ingredients

• 1 large flatbread crust
• 2 large onions, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1/4 cup balsamic glaze

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the sliced onions over medium heat, stirring occasionally, until they are golden brown and tender, about 15 minutes.
3. Place the flatbread crust on a baking sheet.
4. Evenly distribute the caramelized onions over the flatbread crust.
5. Sprinkle the crumbled bacon on top of the onions.
6. Top with shredded mozzarella cheese, ensuring an even layer.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and drizzle with balsamic glaze.
9. Cut into slices and serve warm.

Keywords: Flatbread, Onions, Bacon, Comfort Food, Savory, Main Course, American

Spice Rack: Salt, Black Pepper, Garlic Powder, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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