Sheet Pan Gnocchi with Sausage and Mixed Vegetables

Enjoy a delightful mix of flavors and textures with sheet pan gnocchi, sausage, and vibrant vegetables.

Ingredients

• 1 pound gnocchi, uncooked
• 1 pound Italian sausage, sliced
• 2 cups cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. On a large sheet pan, spread the gnocchi, sliced sausage, cherry tomatoes, zucchini, and bell pepper evenly.
3. Drizzle olive oil over the ingredients on the sheet pan.
4. Sprinkle dried oregano, dried basil, salt, and black pepper over the top.
5. Toss everything together on the sheet pan to ensure even coating and distribution.
6. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the gnocchi is golden and the vegetables are tender.
7. Serve hot, directly from the sheet pan for a rustic presentation.

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