Chai Spice Paloma with Cinnamon Rim

This Chai Spice Paloma with a cinnamon rim adds a warm, spiced twist to the classic cocktail, perfect for autumn evenings.

Ingredients

• 2 oz tequila
• 1 oz chai concentrate
• 3 oz grapefruit juice
• 1/2 oz lime juice
• 1 tablespoon honey
• 1 pinch salt
• 1 teaspoon cinnamon, ground
• 1/2 teaspoon sugar
• 1 lime wedge
• 1 cinnamon stick, for garnish

Instructions

1. Combine the cinnamon and sugar on a small plate.
2. Rub the lime wedge around the rim of a glass to moisten, then dip it into the cinnamon sugar mixture to coat.
3. In a shaker, combine the tequila, chai concentrate, grapefruit juice, lime juice, honey, and salt.
4. Fill the shaker with ice and shake well until chilled.
5. Strain into the prepared glass over fresh ice.
6. Garnish with a cinnamon stick and serve immediately.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---