Chana Chaat (Indian Chickpea Salad)

Enjoy a refreshing and tangy Chana Chaat, an Indian chickpea salad bursting with spices and vibrant flavors.

Ingredients

• 2 cups cooked chickpeas
• 1 cup diced cucumber
• 1 cup diced tomato
• 1/2 cup finely chopped red onion
• 2 tablespoons fresh lemon juice
• 1 teaspoon chaat masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red chili powder
• 1/4 teaspoon salt
• fresh cilantro, chopped

Instructions

1. In a large bowl, combine the cooked chickpeas, diced cucumber, diced tomato, and finely chopped red onion.
2. Add the fresh lemon juice, chaat masala, ground cumin, red chili powder, and salt to the bowl.
3. Gently mix all the ingredients until well coated with the spices and lemon juice.
4. Taste and adjust seasoning if needed.
5. Garnish with fresh cilantro before serving.
6. Serve immediately or refrigerate for up to an hour to allow flavors to meld.

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