Cheesy Grits Casserole with Sharp Cheddar

Experience the rich and comforting flavors of this Cheesy Grits Casserole with Sharp Cheddar. Creamy grits paired with the bold taste of sharp cheddar cheese create a delightful dish suitable for breakfast or brunch. This casserole is straightforward to prepare, offering a delicious taste and hearty texture that appeals to both grits enthusiasts and newcomers alike. Enjoy this warm, savory dish on any occasion for a touch of Southern culinary charm.

Ingredients

• 2 cups grits, uncooked
• 4 cups water
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup butter
• 4 cups milk
• 2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, bring water to a boil. Gradually whisk in the grits.
3. Reduce heat and simmer, stirring occasionally, for about 5 minutes or until thickened.
4. Stir in sharp cheddar cheese, butter, milk, salt, and black pepper until well combined.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-35 minutes or until set and lightly browned on top.
7. Let the casserole cool slightly before serving.

Keywords: Comfort Food, Savory Dish, Casserole, Brunch, Grits

Spice Rack: Salt, Black Pepper

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