Experience the rich and comforting flavors of this Cheesy Grits Casserole with Sharp Cheddar. Creamy grits paired with the bold taste of sharp cheddar cheese create a delightful dish suitable for breakfast or brunch. This casserole is straightforward to prepare, offering a delicious taste and hearty texture that appeals to both grits enthusiasts and newcomers alike. Enjoy this warm, savory dish on any occasion for a touch of Southern culinary charm.

Ingredients

• 2 cups grits, uncooked
• 4 cups water
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup butter
• 4 cups milk
• 2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, bring water to a boil. Gradually whisk in the grits.
3. Reduce heat and simmer, stirring occasionally, for about 5 minutes or until thickened.
4. Stir in sharp cheddar cheese, butter, milk, salt, and black pepper until well combined.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-35 minutes or until set and lightly browned on top.
7. Let the casserole cool slightly before serving.

Keywords: Comfort Food, Savory Dish, Casserole, Brunch, Grits

Spice Rack: Salt, Black Pepper

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