Cherry Almond Thumbprint Cookies

Cherry Almond Thumbprint Cookies offer a delightful combination of buttery almond cookie dough and sweet cherry jam. The cookies have a soft and tender texture with a rich almond flavor that complements the tartness of the cherry jam. Their simple yet elegant appearance makes them suitable for various occasions. These cookies are easy to prepare, making them accessible to bakers of all skill levels. Enjoy these treats with a cup of tea or as a satisfying snack.

Ingredients

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1/2 cup cherry jam
• 1/4 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add the almond extract to the creamed mixture and mix well to combine.
4. Gradually incorporate the all-purpose flour into the mixture, stirring until a soft dough forms.
5. Shape the dough into 1-inch balls and arrange them on the prepared baking sheet, ensuring enough space between each ball.
6. Use your thumb to make an indentation in the center of each dough ball.
7. Fill each indentation with cherry jam, then sprinkle sliced almonds on top.
8. Bake the cookies for 10-12 minutes, or until they are set and slightly golden at the edges.
9. Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Buttery, Tender, Easy, Dessert, American

Spice Rack: Almond Extract

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