Cherry Balsamic Grilled Chicken

Cherry Balsamic Grilled Chicken combines the natural sweetness of cherries with the tangy depth of balsamic vinegar, creating a flavorful dish perfect for summer grilling. Marinating the chicken in this delightful blend ensures juicy, tender results. This dish pairs wonderfully with a variety of side dishes, making it a versatile choice for any meal. The combination of ingredients offers an appealing contrast of sweet and savory, while the grilling process adds a smoky touch. Whether for a backyard gathering or a relaxing dinner, this recipe delivers a great balance of flavors in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/2 cup cherries, pitted
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp thyme, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a blender, combine balsamic vinegar, cherries, olive oil, garlic, thyme, salt, and black pepper. Blend until smooth.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to marinate.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until cooked through, with an internal temperature of 165°F (75°C).
5. Remove chicken from grill and let rest for 5 minutes before serving.

Keywords: Grilling, Summer, Juicy, Flavorful, Grilled

Spice Rack: Thyme, Salt, Black Pepper

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