Cherry Chocolate Chunk Cookies

Savor the delightful combination of sweet cherries and rich chocolate in these Cherry Chocolate Chunk Cookies. These treats offer a chewy texture and bursts of fruity flavor, making them a delightful choice for various occasions. The straightforward preparation ensures that you can easily whip up a batch to enjoy.

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup dried cherries
• 1 cup chocolate chunks

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
3. Mix in the vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined and no dry flour remains.
6. Fold in the dried cherries and chocolate chunks evenly.
7. Using a tablespoon or cookie scoop, place dough onto the prepared baking sheet, spacing the cookies 2 inches apart.
8. Bake for 10 to 12 minutes, until the edges are golden brown but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Baking

Spice Rack: Vanilla Extract, Salt

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