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Chia Quinoa Breadsticks

Chia Quinoa Breadsticks provide a gluten-free, protein-rich snack option great for any time of day. These breadsticks feature a crunchy texture and nutty flavor thanks to chia seeds and quinoa, making them as nutritious as they are tasty. They offer a wholesome choice for those seeking healthy snacks or creative side dishes and can be paired with dips or enjoyed alone for a guilt-free delight.

Ingredients

  • 1 cup cooked quinoa
  • 1/4 cup chia seeds
  • 1/2 cup almond flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the cooked quinoa, chia seeds, almond flour, salt, garlic powder, and onion powder until evenly combined.
  3. Gradually add water to the mixture, stirring until it forms a cohesive dough.
  4. Using your hands, shape the dough into breadstick lengths and arrange them on the prepared baking sheet.
  5. Bake in the preheated oven for 20 to 25 minutes, or until the breadsticks are golden brown and crispy.
  6. Transfer the breadsticks to a wire rack to cool completely before serving.

Keywords: Snack, Gluten-Free, Crunchy, Nutty, Protein-rich

Spice Rack: Salt, Garlic Powder, Onion Powder

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