Chicken and Dumplings with Rosemary and Lemon

Chicken and dumplings is a comforting dish that combines tender chicken with fluffy dumplings, enriched by the aromatic flavors of rosemary and lemon. This recipe is perfect for cool evenings, providing a heartwarming meal with fresh celery, carrots, and peas. The lemon zest adds a subtle brightness, while rosemary brings an earthy note. Simple yet flavorful, this dish is suitable for family meals or when a cozy dinner is desired.

Ingredients

• 1 whole chicken, cut into pieces
• 2 stalks celery, chopped
• 2 whole carrots, chopped
• 1/2 cup frozen peas
• 2 cups all-purpose flour
• 1/4 cup fresh rosemary, chopped
• 1 Tbsp lemon zest
• 6 cups chicken broth
• 1 cup milk
• 2 Tbsp butter

Instructions

1. In a large pot, melt the butter over medium heat. Add the celery, carrots, and cook for about 5 minutes until softened.
2. Add the chicken pieces to the pot and brown on all sides for approximately 8 minutes.
3. Pour in the chicken broth, then add the rosemary and lemon zest. Bring to a simmer and cook for 20 minutes.
4. In a bowl, combine the flour, milk, and a pinch of salt to form a dough.
5. Drop spoonfuls of dough into the simmering broth. Cover the pot and cook for 10 minutes, allowing the dumplings to cook through.
6. Stir in the frozen peas and cook for an additional 5 minutes until heated.
7. Taste and adjust seasoning with salt and pepper as needed before serving.

Keywords: Dumplings, Rosemary, Lemon Zest, Comfort Food

Spice Rack: Rosemary, Lemon Zest

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