Chicken and Veggie Stir-Fry with Plain Rice

This Chicken and Veggie Stir-Fry with Plain Rice makes for an enjoyable meal on busy weeknights. It features tender chicken, crisp vegetables, and fluffy rice, all enhanced by a savory sauce. With its simple ingredients, the stir-fry offers a wholesome dinner that appeals to both those cooking for themselves and for groups. The combination of textures and flavors makes it an enticing option for anyone looking for a nutritious meal.

Ingredients

• 1 pound chicken breast, thinly sliced, boneless, skinless
• 2 Tbsp soy sauce
• 1/4 cup chicken broth
• 2 Tbsp vegetable oil
• 1 tsp sesame oil
• 1 Tbsp cornstarch
• 1 tsp sugar
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 cup bell peppers, thinly sliced
• 1 cup snow peas
• 1/2 cup carrots, thinly sliced
• 4 cups white rice, cooked

Instructions

1. In a small bowl, combine soy sauce, chicken broth, cornstarch, and sugar until smooth. Set aside.
2. Heat vegetable oil and sesame oil in a large pan over medium-high heat until shimmering.
3. Add chicken slices to the pan and stir-fry for about 5 to 7 minutes until cooked through. Remove chicken from the pan and set aside.
4. In the same pan, add ginger and garlic, cooking for about 30 seconds until fragrant.
5. Add bell peppers, snow peas, and carrots to the pan, stir-frying for about 3 to 4 minutes until slightly tender yet crisp.
6. Return the chicken to the pan, pour in the sauce mixture, and stir continuously for about 2 minutes or until the sauce thickens and coats the ingredients evenly.
7. Serve the stir-fry over the fluffy cooked white rice.

Keywords: Healthy, Savory, Nutritious, Wholesome, Stir-Fry

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic

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