Chicken Fajitas

Chicken fajitas feature sizzling strips of chicken paired with vibrant bell peppers and onions, all seasoned with a lively blend of spices. Easily prepared, this dish allows for customization with various toppings such as guacamole, sour cream, and salsa, catering to different palates. The vibrant colors and robust flavors offer a pleasing experience, making chicken fajitas a versatile choice for any dinner occasion.

Ingredients

• 1 pound chicken breasts, thinly sliced
• 2 medium bell peppers, sliced
• 1 large onion, sliced
• 2 Tbsp olive oil
• 1 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and season with chili powder, cumin, paprika, garlic powder, and cayenne pepper. Cook until the chicken is cooked through.
3. Push the cooked chicken to one side of the skillet. Add the bell peppers and onions to the vacant side, and cook until they are tender yet crisp.
4. Arrange the chicken and vegetables in tortillas and add toppings such as guacamole, sour cream, and salsa as desired.

Keywords: Easy Cooking, Healthy, Quick Meals

Spice Rack: Chili Powder, Cumin, Paprika, Garlic Powder, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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