Texas Chili with Dark Chocolate and Cinnamon

Experience a flavorful twist on a classic with this Texas Chili featuring dark chocolate and cinnamon. These unique ingredients add depth and complexity to a hearty dish, making it a great option for cozy evenings at home. The richness of the dark chocolate balances the warmth of the cinnamon, creating a chili that stands out from the rest. Perfect for enjoying during colder months, this chili offers a comforting and delicious meal.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb beef, ground
• 1 14 oz can diced tomatoes
• 1 15 oz can kidney beans, drained and rinsed
• 2 Tbsp chili powder
• 1/4 cup dark chocolate chips
• 1 tsp cinnamon
• 2 cups beef broth

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until fragrant, about 2 to 3 minutes.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, approximately 6 to 8 minutes.
3. Stir in the diced tomatoes, kidney beans, chili powder, dark chocolate chips, cinnamon, and beef broth.
4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 1 to 2 hours, stirring occasionally, until the chili has thickened and flavors have melded.

Keywords: Cozy, Hearty, Chili Powder, Cinnamon

Spice Rack: Chili Powder, Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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