Chicken Pesto Panini

The Chicken Pesto Panini offers a delightful combination of flavors with tender grilled chicken, aromatic pesto, melted provolone cheese, and crispy ciabatta bread. This sandwich serves as a quick and flavorful meal option, whether for lunch or dinner. Its simplicity makes it an excellent choice for anyone seeking a tasty and easy-to-prepare dish. Enjoy this panini and savor the harmony of fresh ingredients and satisfying textures.

Ingredients

• 4 slices ciabatta bread
• 1/2 cup pesto sauce
• 1 lb grilled chicken breast, sliced
• 4 slices provolone cheese
• 2 tbsp butter

Instructions

1. Preheat a panini press or grill pan over medium heat.
2. Spread pesto on one side of each slice of ciabatta bread.
3. On the non-pesto side, layer slices of grilled chicken and provolone cheese evenly.
4. Cover with the remaining bread slices, pesto side inwards, to form sandwiches.
5. Using a butter knife or spatula, lightly coat the outsides of the sandwiches with butter.
6. Place the sandwiches on the preheated panini press or grill pan.
7. Grill for 3-4 minutes, or until the bread is crispy and golden brown and the cheese is melted, pressing occasionally to ensure even cooking.
8. Remove the sandwiches from the heat and let them cool slightly before slicing each panini in half.
9. Serve the panini while still warm.

Keywords: Chicken, Cheese, Grilled, Sandwich, Lunch

Spice Rack: Basil, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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